- Hot! Our favorite for salsa and pesto.
- Easy peeling
Our Purple Stripe is a classic rocambole variety of garlic, meaning that its cloves alternate from wide to narrow in a single layer around the hard neck stem. The taste is hot and strong, with everything a true garlic lover could want for roasting, sautéing, and making fiery pestos. When growing, its leaves have a distinctive ridged texture. Outer wrappers of each bulb will be purplish-to-white when you receive them in their cured state, but are very bright purple when first dug. Inner clove wrappers are brown to pink.
Enter quantity in pounds.
Shipping is free. Most orders take 7-10 days to arrive. (Our garlic is prime but we aren't Amazon Prime--we're a couple of folks with day jobs and a toddler--so we only pack orders twice a week.)
Local Pickup Discount
Neighbors able to pick up their orders in Boone can enter the coupon code HEYNEIGHBOR for 20% off of orders of $75 or more. Please enter a phone number so that we can contact you about arranging a pickup.
Enter the coupon code TENOFF150 for 10% off orders of $150 or more.
How we grade garlic
- Prime Seed Grade: These are our largest and best bulbs, best for planting and also incredible in the kitchen. They have been graded to have intact bulb wrappers, firm and well-formed cloves, and every other quality you need to grow a great crop of your own garlic. We also remove any bulbs that grew as 'doubles' (where the one clove planted produced two growing tips and thus two bulb at harvest, each with a flattened side) from our seed grade, which helps reduce the number of doubles in the following-year's crop.
- Choice Grade: These are generally smaller bulbs, with otherwise perfect cloves and skin that is at least mostly complete (a small tip of a clove may be poking out on the largest bulbs). They can be planted, but will produce some smaller plants than the prime seed grade. Also, since our garlic bulbs that grew as doubles get sorted into the choice grade, there will be some large bulbs with flattened sides, which does not affect taste or quality at all (but if you plant cloves from bulbs that grew as doubles, they will be more likely to produce doubles again). In the kitchen, they will be star performers – better than any grocery store garlic you’ve ever had!